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Zucchini and Corn Gratin

Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for...

Author: Kraft

Big Island Pizza

For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.

Author: Kraft

Baked Garden Ratatouille

Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious...

Author: Kraft

Creamy Baked Ziti

Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.

Author: Kraft

Updated Shepherds Pie

An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.

Author: Kraft

Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Author: Kraft

Sunday Morning Chilaquiles

Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded...

Author: Kraft

Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Author: Kraft

Creamy White Chicken and Artichoke Lasagna

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

Author: Kraft

Tuscan Grill Panini

Mix up weeknight dinner with this delicious alternative your family will love.

Author: Kraft

Baja Fish Tacos from KRAFT®

Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend...

Author: Kraft

Tuscan Grill Panini

Mix up weeknight dinner with this delicious alternative your family will love.

Author: Kraft

Creamy White Chicken and Artichoke Lasagna

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

Author: Kraft

Creamy Kale Omelet a la Villere

This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.

Author: Kraft

Tuscan Grill Panini

Mix up weeknight dinner with this delicious alternative your family will love.

Author: Kraft

Savory Stuffed Crepes

These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated...

Author: Kraft

Cheese and Bacon Jalapeno Rellenos

Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!

Author: Kraft

Sunday Morning Chilaquiles

Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded...

Author: Kraft

Cheese and Bacon Jalapeno Rellenos

Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!

Author: Kraft

Sunday Morning Chilaquiles

Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded...

Author: Kraft

Easy Chicken and Broccoli

Best-loved comfort food that fits busy schedules.

Author: Kraft

Savory Stuffed Crepes

These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated...

Author: Kraft

Cheesy Chicken and Salsa Skillet

Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.

Author: Kraft

Big Island Pizza

For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.

Author: Kraft

Cheesy Chicken and Salsa Skillet

Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.

Author: Kraft

Savory Stuffed Crepes

These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated...

Author: Kraft

Baja Fish Tacos from KRAFT®

Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend...

Author: Kraft

Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Author: Kraft

Southwest Chicken Bake

Flavorful and juicy chicken pieces bake with layers of salsa, black beans, and brown rice for a weeknight meal that's light but hearty.

Author: Kraft

Sunday Morning Chilaquiles

Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded...

Author: Kraft

Creamy Kale Omelet a la Villere

This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.

Author: Kraft

Chorizo, Potato and Green Chile Omelet

Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.

Author: Kraft

Savory Stuffed Crepes

These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated...

Author: Kraft

Slow Cooker Lasagna

Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers...

Author: Kraft

Chorizo, Potato and Green Chile Omelet

Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.

Author: Kraft

Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Author: Kraft